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Magnificent!

Japan day fifteen


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Detail, Toshogu Shrine

A famous Japanese saying proclaims:

‘Nikko wo minakereba "kekkō" to iu na’

‘Don't say "magnificent" until you've seen Nikko’

And with some good reason. Its shrines are a wonder to behold, especially perhaps Toshogu, arguably the most flamboyant building in Japan. We had only a day and a half here, but this was enough to give us a great insight into the best of Nikko’s glories which shone despite some gloomy drizzly weather.

Getting to Nikko

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Train to Shimo Imaichi

We started the day with breakfast at our hotel in Tokyo, the Ibis Shinjuku. The buffet breakfast was included in our rate there, with both Western and Japanese options available. I have to confess that after several days of very traditional Japanese breakfasts in our ryokan in Kamikochi we both fell on the cereal, croissants and bacon and eggs with some relief! The coffee was good and there was also fresh orange juice, so we breakfasted well.

It was then a short walk to the huge Shinjuku Station. Our journey to Nikko from here involved two trains (although there a very few direct services if you prefer not to have to change). Firstly, we took a Limited Express service to Shimo Imaichi, which took an hour and 45 minutes. There we had just a couple of minutes to transfer to the local Tōbu Nikko line for the short (eight minute) ride to Tōbu Nikko, one of two stations in the town. Luckily we only had to cross the platform so the short transfer time here was no problem.

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From the train to Nikko

If you too are planning a visit to Nikko it’s worth knowing that you can also travel between Asakusa in Tokyo and Nikko on the direct Tōbu line, but as we were staying in Shinjuku before and after this side trip, that was less convenient for us. It does however make a day trip to Nikko more practical if that is all you can manage (but you really should try to fit in an overnight stay if possible!)

Also there are, confusingly, two stations in Nikko just a few minutes’ walk apart. We used Tōbu Nikko for both our arrival and departure. The other is the JR station just down the road, which is served by JR trains from Tokyo and Ueno stations, changing at Utsunomiya. This costs more than the Tōbu line but is worth considering if you have a JR Pass (ours had expired by this point in our travels).

Arriving in Nikko

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The Turtle Inn Annexe

Arriving in Nikko we decided to take a taxi to our accommodation as we knew it was about 40 minutes’ walk away – a bit far with luggage even though we had left some in storage back at the Ibis, where we would be returning in a couple of days.

We had booked two nights at the Turtle Inn Annexe - Hotari An, a traditional ryokan on the western edge of town which had been recommended by Inside Japan. It was an excellent choice – one of my favourites of the many places we stayed on this trip. It has a pleasant location right beside the river. Our Japanese style room overlooked this river and we could hear its waters clearly as we lay on our cosy futons.

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Two views of our room

The room was en suite but the guesthouse also has an onsen (indoors but overlooking the river) which can be used privately for a 20 minute spell – ample time for a soak in the hot waters. There’s no booking system; you simply wait for it to be free and then hang an ‘occupied’ sign on the door. After a day spent seeing the sights in the rather chilly weather we experienced here, this was a great treat.

The only drawback to staying here was the distance from the main part of town. I’ve already mentioned how far it was from the station, and although nearer to the shrines these were still about 15 minutes’ walk, and the top end of the main street about 20 minutes. But on the plus side it’s very handy for the Kanmangafuchi Abyss, as we were about to discover. For us the quiet and pleasant location, and the pleasure of walking Nikko’s residential streets, more than made up for the distance from town but it’s something to consider before booking.

Lunchtime

We had arrived late morning and our room wasn’t to be ready until 2.00 PM, so we left our bags and went out in search of lunch which we found just a short walk away. Just by the start of the path to the Kanmangafuchi Abyss and the Bake-Jizō is a small wooden building housing a café, the Kanman Teahouse, named for the small park opposite. There was no English menu but there were pictures to help us choose, and we both decided on the dumplings. These were cooked to order by the friendly owner (I assume) and served three to a skewer, three skewers per person. I believe having done some research since our return that we were eating mitarashi dango – dumplings made with rice flour and served with a sort of sweet and sour sauce with a soy base. This sauce was really tasty! Our meal cost just 500¥ each, washed down with a shared bottle of a local soda.

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Dumplings cooking

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The finished dumplings

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Cute table decor

Fortified, we set off to explore the nearby Kanmangafuchi Abyss.

Kanmangafuchi Abyss

Most day trippers to Nikko come, rightly, to see its magnificent shrines, but if you’re here for any longer you really shouldn’t miss a visit to the so-called Kanmangafuchi Abyss. While ‘abyss’ is rather a grand term for what is essentially a small gorge, it’s a scenic spot and one which you’ll probably share with only a handful of other tourists rather than the hordes who visit Toshogu etc. Certainly we passed only a handful of others on our walk here.

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Kanmangafuchi Abyss

The gorge was formed about 7,000 years ago by an eruption of nearby Mount Nantai. Since then the river Daiya has been carving these huge boulders into dramatic shapes as it tumbles over them. This area has been considered a sacred place since ancient times, because Fudo-Myo-O (a manifestation of the Cosmic Buddha) once appeared to people from the deep waters of the river. The name of the abyss, ‘Kanman’, comes from the murmuring sound of the river, which the Priest Kokai likened to an incantation chanted by Fudo-Myo-O of which the last word was ‘kanman’.

A riverside path (easy walking but with some steps) follows the water upstream. On your left as you walk are the famous Bake-Jizō of Kanmangafuchi and on your right this tumbling stream. When we were here (third week in October) the leaves were turning and despite the dull weather there were some glowing colours that contrasted nicely with the rushing white waters. It really is a very photogenic spot.

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In Kanmangafuchi Abyss

But scenic as it is, the main reason to walk the Kanmangafuchi Abyss are the Bake-Jizō.

The Bake-Jizō of Kanmangafuchi

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The Bake-Jizō of Kanmangafuchi

As soon as I saw photos of these haunting statues while researching our trip, I knew I had to see them for myself. Commonly referred to as Hyaku Jizō, meaning the ‘100 Jizō’, there are in fact around 70 or 80 here as some were washed away in the 1902 flood. I say ‘around 70 or 80’ because it is said that no one knows the exact number. A legend says that each time they are counted, the result is different – hence their other name, Bake-Jizō, meaning ‘Ghost Jizō ‘. Of course the more rational visitor may conclude that the reason for all the discrepancies when counting is that so many have been badly damaged that they are now little more than a pedestal or pile of stones, and therefore no one can be sure whether or not to count them. But the legend is more captivating!

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The Bake-Jizō of Kanmangafuchi

Another name sometimes used is Narabi Jizō, meaning ‘Jizō in a line’, which is self-evident. They line one side of the path, facing the river, as if standing guard over the abyss. And in fact, standing guard is exactly what they are doing. Jizō is a Buddhist divinity, the guardian of children, and in particular, children who die before their parents. He is sometimes worshipped as the guardian of the souls of mizuko, the souls of stillborn, miscarried or aborted foetuses, in the ritual of mizuko kuyō, as I wrote about in my Tokyo blog about the Chingodo shrine in Asakusa. The unfortunate parents of these children make offerings to the deity to enlist his help in helping the children escape hell, since they are considered not to have had the chance to lead the moral life that would have ensured good karma.

According to one folk tale, the dead children must pile stones into towers to achieve karma and be released. But demons scatter the stones, and the towers can never be completed. Jizo hides children in his robes to protect them from these demons and save them.

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The Bake-Jizō of Kanmangafuchi

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I have read several explanations for the practice of putting red bibs and caps on these statues. One suggests that this custom is primarily associated with a child’s recovery from sickness (or preserving them from falling sick) and the red colour was originally associated particularly with smallpox. But also, putting bibs and hats on these statues is a way of nurturing the spirits with whom they are believed to be imbued. Expectant or worried parents knit these hats and bibs for the statues and leave offerings of money for their children's wellbeing.

We spent quite a lot of time taking photos of the statues, though had to wait a while to get the best ones as a man with a tripod had set up right in the middle and was in no rush to move on.

Reihi-Kaku

Part way along the abyss is a small building, Reihi-Kaku, formerly a Buddhist Gomadan (Alter of Holy Fire) which a priest, Kokai, built at the time of the foundation of the nearby Jiunji Temple. It was used to burn a holy fire facing a stone image of Fudo-Myo-O, located on the opposite bank. The Reihi-kaku was washed away by floods in 1902, and today's building is a 1971 reconstruction. The fire no longer burns here however.

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Reihi-Kaku in Kanmangafuchi Abyss

Beyond Reihi-Kaku and the Bake-Jizō the path ascends some steps past a small graveyard and through trees to emerge just below a main road. There are a couple of stone seats here but the views aren’t as good as from lower down, so we decided to turn back and retrace our steps for another chance to marvel at and photograph the Bake-Jizō. But eventually we got all the images we wanted and were ready to move on and explore the area around the Turtle Inn Annexe.

Higiri Jizoson Jokoji Temple

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Dragon fountain at Higiri Jizoson Jokoji Temple

On the western side of Nikko, tucked away among the streets of small houses, we came across this small temple, Jokoji or as it is sometimes transcribed, Joukouji. A small gate, a dragon water fountain for purification, a row of small statues including a couple of contemplative Buddhas ... And beyond, a cemetery with ancient and more recent grave markers packed in on the hillside overlooking the Daiya River.

This temple has stood here since 1640. It has a bell that is even older, dating from 1459. The most famous of its many statues is the Jizō-Do which sits in front of the main hall of the temple. Unusually it is portrayed wearing a stone hat – a Suge-gasa (a Japanese hat made from sedge grass). But the stone hat has not prevented people from adding the customary red cap, as you can see. It is believed that if you pray to this Jizō for something to be fulfilled by a certain date, your wish will come true.

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Jizō-Do

In 1902, the Daiya River overflowed its banks and two of the big Jizō statues that stand beside it were washed away in the floods. Later the head of one of these, the Oya-Jizō, was found in the riverbed and is now installed in the Jokoji Temple. Unfortunately we didn’t see this. But we found plenty of small Jizō in the atmospheric old cemetery behind the temple, as well as many interesting old gravestones.

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At the Jokoji Temple

The stone cups

On leaving the Jokoji Temple we took a short stroll around the nearby streets, partly to get our bearings and plan where to eat later. These streets have channels on either side, filled with running fresh water making its way down to the Daiya River below. My attention was caught by some unusual looking stone structures that sat on the edge of these channels at intervals. A nearby information sign, in English as well as Japanese, helpfully shed some light on their purpose:

‘They are water pipes, built in the Taisho Era, to bring water from the nearby spring. Linking the pipes are bowls carved out of individual stones.
In summer the water is cold, in winter it is warm. Let the water run through your fingers and experience how it makes you feel.’

Well, I let it run through mine and on a chilly afternoon in October it felt pretty cold! But the sound of running water and the frequent sights of it make this part of Nikko a pleasure to walk through, giving the town a sense of freshness and reminding you that here you are among the mountains.

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Stone cup

There are apparently eight of these cisterns, known locally as ‘stone cups’, still remaining in the town, although we only spotted a couple. They provided water not only for drinking but for many other purposes such as washing vegetables and splashing water on the road to settle the dust. The water is no longer considered safe for drinking however.

After exploring this area for a short while we headed back to the Turtle Inn Annexe to warm up before coming out again to seek dinner. We settled into our traditional tatami room and enjoyed the sound of the river outside while sorting our many photos of the Bake-Jizō and writing up journals, before heading out again into the drizzly evening.

The Bell Coffeehouse

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Cosy interior, Bell Coffeehouse

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Soba and yuba at the Bell Coffeehouse

We had asked the friendly owner of our guesthouse about nearby places to eat and she made a couple of suggestions, of which this was one, about 10 minutes’ walk away. We sat in a cosy corner near the bar, with Japanese baseball on the TV, and were given an English menu to choose from. I wanted to try the local delicacy, yuba - made from sheets of bean curd skimmed from the surface when making tofu. It sounds a bit odd but the result is not unlike pasta or noodles in consistency – maybe a little chewier.

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Shrimp and yuba gratin

Here at the Bell it is served in many ways, including a ‘yuba feast’ in which it appears in a number of dishes. But that looked like more than either of us wanted. So instead I chose a dish of yuba and soba noodles (my favourite Japanese noodles with the extra bite that the buckwheat gives) in a broth with vegetables, which was served with a side of inari sushi. This is usually a pouch of fried tofu filled with sushi rice, but here I think was made with more of the yuba in place of the more usual tofu (an improvement as far as I was concerned, not being a fan of tofu). Meanwhile Chris had a shrimp and yuba gratin dish that he really enjoyed. We both had a large beer with our meals and later found room for dessert – chocolate cake for Chris, cheesecake for me, coffee for both of us.

After dinner we headed back to the Turtle Inn Annexe to make use of their lovely onsen. The next day was to be a long one …

Posted by ToonSarah 08:13 Archived in Japan Tagged landscapes waterfalls food water monument japan culture temple statue hotel restaurants shrine customs Comments (2)

More wonders of Nikko

Japan day sixteen continued


View Japan, Essential Honshu tour 2013 on ToonSarah's travel map.

Futarasan

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Torii gate at entrance to Futurasan Shrine

Futarasan is only five minutes’ or so walk from Toshogu but it seemed to us that we were in a different world. The crowds had gone, leaving just a handful of tourists (some Western, some Japanese) and some local families. We strolled around in a much more leisurely way than had been possible at Toshogu, taking photos and soaking up the tranquil atmosphere and the rich colours of the leaves just starting to take on their autumn hues.

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Futarasan

Several local families with small children, some of them dressed up in traditional costume, were clearly here for a celebration. The festivities were focussed on a building to the right of the shrine itself and one mother there was more than happy for me to photograph her children, even encouraging them to pose for me.

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Children's festival at Futarasan

Futarasan Shrine was founded in 782 by Shodo Shonin, the Buddhist monk who introduced Buddhism to Nikko and who also founded the nearby Rinnoji Temple. It is dedicated to the deities of Nikko's three most sacred mountains: Mount Nantai, Mount Nyoho and Mount Taro (Futarasan being another name the first and most prominent of these.

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Torii gate at Futarasan

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Futarasan

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Nun at Futarasan

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Carving detail, Futarasan

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Torii gate detail, Futurasan

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Entrance to paid area

You can wander round the grounds here for free, though there was a small charge (300¥ in October 2013) to enter an area featuring a small forested garden with a couple more halls including the Shinyosha (portable shrines store) and Daikokuden where some treasures, including some beautifully worked swords, were on display.

There is also a sacred fountain, a modern Buddha statue and some old sacred trees. We found this the most peaceful part as few people other than us seemed minded to pay that small fee.

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Portable shrine

Modern Buddha statue

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Stone lanterns at Futarasan

When we left the shrine we encountered another local family group just outside and again there was no problem with us taking some photos. We then followed the rickshaw as the children were taken for a ride along the path between here and Toshogu, escorted by their proud parents and stopping at intervals for more photos, both by their own photographer and a few other tourists who had by now joined us. A woman nearby during one of these sessions, who I think may have been a family member, was kind enough to explain to me what was going on.

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Children's festival at Futarasan

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With the proud parents

She told me that it is the custom in Japan for children to be taken to a shrine to be blessed on reaching three, five and seven years of age. In the past, the lack of medical expertise and knowledge meant that to get through infancy was something to be celebrated, and each milestone on the journey was marked in this way. Today when childhood mortality is thankfully much less of an issue, the custom of thanking the spirits for the good health of a child remains.

It seems that this family must have one child at each of these ages: a boy of five and girls of three and seven. The seven year old was very solemn, like a little lady – clearly after two previous such celebrations she must have considered herself an old hand and responsible for keeping her younger siblings up to the mark!

Lunch time

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Kishino

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My soup at Kishino

At the far end of this path the rickshaw turned back to Futarasan and we turned our attention to lunch. After a long morning exploring Toshogu and Futarasan we were ready for something to eat, and in the grey and chilly weather, preferably something warming. I’d spotted a sign near the entrance to Toshogu that had looked promising so we headed over there to explore.

Kishino is part gift shop, part restaurant. You enter the latter through the former, so it was a good job they had those signs outside or we would never have realised we could eat here! It’s not very big and we were lucky to get one of only two free tables. We were promptly brought glasses of water and an English language menu which included various noodle dishes and a few other options. From this Chris chose the curry rice while I opted for soba noodles with yuba – the local delicacy made from sheets of bean curd skimmed from the surface when making tofu. The yuba in my photo is the coiled omelette-looking stuff floating on the top of the soup.

The dishes were nothing special but they were filling and warming on a chilly day. The service was brisk, understandably since they want to turn tables in such a popular location, but friendly, and we were able to use the spotless toilets here too.

Fortified, we were ready to carry on to our final sight in this part of town, Rinnoji.

Rinnoji Temple

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Protective structure at Rinnoji Temple

It is fair to say that we did not see Rinnoji at its best. The main sanctuary building, Sanbutsudoh (Three Buddha Hall), was undergoing major reconstruction at the time of our visit (October 2013) and was completely shrouded in this industrial-looking structure, within which it seems to have been almost completely dismantled. There was only an image of its frontage on the front of this to give us any idea of its usual appearance. But at least we were able to go into this structure (for a reduced fee, 400¥) and get just a glimpse of some of its treasures.

Rinnoji Temple was originally called Nikko-san, and was established by a Buddhist monk Shodo (whose statue stands at the entrance) in 766. It grew quickly, as many Buddhist monks flocked here in search of solitude among Nikko’s forests and mountains. By the 15th century there were over 500 buildings on this site; today there are just 15. Of these, Sanbutsudoh is the most significant by some distance. It has been moved several times in the past – at one time it stood where Toshogu is now located, then on the present-day site of Futarasan, and only under the Meiji regime, when it was decreed that Buddhist and Shinto places of worship should be separated (they had become very muddled over the years and were often co-located and intermingled), did it relocate to this spot. Or rather, Rinnoji relocated – it was some years before the temple, which was short of funds, could afford to rebuild Sanbutsudoh.

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Model Sanbutsu on display at Rinnoji Temple

In it are the three gold-leafed statues of Buddha: Amida, Kannnon with a thousand arms (Senju Kannon) and Kannon with a horse’s head (Bato Kannon). These were made in the early Edo period and are all 8 metres high. We were told when we paid for admission that we would only see one of these but that we would get much closer to it than is usually the case. Well, we certainly got close, just a metre or so from its feet, but as no photos were allowed in that part I can’t share it with you. The one we saw, Amida, is considered the foremost seated wooden image in Japan. I believe each of the three will be rotated in turn in this display area throughout the restoration period, which is due to last until March 2021.

We were allowed to take photos of the model Sanbutsu on display, and higher up this ten storey structure I got some photos of other elements of the temple that are being worked on by the restoration team, including (I have since realised) the one below which is, I think, one of the other Buddhas – Bato Kannon, or ‘Kannon with a horse’s head’ (so I probably should not have photographed it!).

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Bato Kannon(?) at Rinnoji Temple

As it was a Saturday, we didn’t see anyone actually at work on this immense task – an Australian lady we had spoken to outside had assured us that this was a fascinating process to view, as I’m sure it must be, so our timing was unfortunate in that respect. The relatively poor weather also meant that the views from the top were not as good as they must sometimes be, but it was still an excellent way to get a sense of Nikko’s lovely setting among the mountains, so well worth the climb.

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View of Nikko from the top of Rinnoji Temple

There are a number of other buildings dotted around the complex but we didn’t spend a lot of time investigating these (Chris in particular was suffering from temple overload and keen to leave time to see something of the town!) There is a small garden attached to the temple, Shoyoen, which was made in the Edo period and is in the style known as Chisen Kaiyu Shiki (‘short excursion around the pond’). The weather was not really conducive to garden visits so we skipped this too, but we did take a few photos in the pretty garden area immediately surrounding Sanbutsudoh.

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In the grounds of Rinnoji Temple

Exploring the town

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Statue near the Shinkyo Bridge

After leaving Rinnoji we headed into town. As we started to walk along the main street of the town we were in search of somewhere we could get a drink and a short rest after climbing the ten storeys of the Rinnoji restoration structure. We found what we wanted at Hippari Dako, a tiny place on the west side of the main street at the Shinkyo Bridge end. There are only three tables inside and a fairly limited menu (in English at least) but that wasn’t a problem for us as we only wanted a drink. I had an orange juice, Chris a coffee, and both were fine.

The most distinctive feature of Hippari Dako is its décor. The interior walls are covered with business cards, notes from happy customers, photos, banknotes etc etc. I added a VT card with my details to their collection! The owner was very happy for us to take photos of all of this, but declined Chris’s request to be in a photo herself.

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In Hippari Dako

Refreshed, we wandered on down the main street. We spent a very pleasant couple of hours exploring this and I was surprised at how much there was to occupy us here, from browsing in some shops and galleries to taking photos of quirky signs and interesting shop displays. I could have quite happily spent a fair bit of money in the shops but Chris kept me in check! I especially enjoyed the several antique shops we browsed in, and some delicate old china sake cups in particular.

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Shops in Nikko

Another thing you see a lot of here are items carved in wood, from small kitchen utensils to large pieces of furniture. The craftsmanship is excellent and it’s worth a look in these shops even if you don’t plan to buy, just to see the styles and the quality of the work.

About halfway along the street on its western side we found a lovely modern art gallery / café. You can browse the works on display on the ground floor and mezzanine above, and then have a coffee and maybe a piece of cake, also on the ground floor and surrounded by art – just the sort of place we enjoy. And the paintings on display when we visited included some lovely bird ones in a distinctive modern Japanese style that we rather liked.

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Above a door

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Shop keeper

After enjoying all the shops etc along the street we reached the bottom, by Tobu Nikko Station. We went inside to make some enquiries at the ticket office. Our return ticket to Tokyo tomorrow specified an afternoon train. But we saw that bad weather (worse than today’s occasional drizzle) was forecast and thought that it would be better to spend our last day in Japan in the city, where there were more options for indoor activities, than here in Nikko. So we enquired in the ticket office about taking a morning train instead, and were able to change our tickets and seat reservations without any problem – apparently you are allowed one free alteration, which is very helpful.

We then continued on to see Nikko’s other station.

JR Nikko Station

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JR Station, Nikko

Which station you arrive at in Nikko depends on the route you take from Tokyo. We had travelled yesterday from Shinjuku to Tobu Nikko Station, but other routes bring you to the other one, the JR Station. The reason that there are two stations so close together (about a five minute walk) is that the Tobu line is privately owned and has its own distinct station.

In most places it would be enough to know which station to use and you might then safely ignore the presence of the other. But if like me you are an admirer of the work of Frank Lloyd Wright you will perhaps want to check out this JR Station even if not using it for your journey, as he designed it. This fact came as something of a surprise to me as I hadn’t been aware that he had done any work in Japan. But what did I know?! It turns out that apart from America, Japan is the only other country where Frank Lloyd Wright ever worked and lived, and he did quite a lot here. But this station doesn’t seem typical of his work here, nor does it look like a style I would associate with him, being rather traditional in appearance (and even having, dare I say, having a little of the suburban twee aesthetic about it?!)

The station opened on 1 August 1890 and is in the typical somewhat romantic style of the Meiji period, though streamlined a little I think by the influence of Wright on that style. It apparently has an ornate and rather beautiful ‘guest room’ used by a former emperor, but this is only open at certain periods. We however contented ourselves with a quick look at the outside of the station, as it had been a long day and we were ready for a break.

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Nikkoji beer

Heading back up the main street we stopped for an early evening drink in the Little Wing café and were pleased to find that they served the local pilsner style beer, Nikkoji, as we'd been keen to try it. We found it pleasant enough though not really any different to other Japanese lagers, all of which are very palatable but unremarkable. It was maybe a little less fizzy than some of the others however, so depending on how you like your lager (personally I like a bit of a head) you may want to give this a try. The ones we tried were bottled and I’ve read that the draught is better so that’s something to look out for. You should also look out for the same brewery’s Premium Ale as I’ve read good reviews of that (it wasn’t available in the Little Wing), and I gather that they also sometimes have seasonal brews, such as dark, amber and special ales.

We had a very pleasant half hour or so here, enjoying the beer and a chat with a local guy at the next table, who had lived and worked for some years in California and thus spoke very good English. He was killing time over a coffee while waiting to pick his son up from football practice and was glad of the chance to refresh his English skills in a conversation with us.

But after a while we decided to move on in search of dinner as I’d read that restaurants in Nikko close early, as they cater mainly to the day trippers I assume. This is very true, and we were lucky to find a meal!

Kanaya Hotel Restaurant

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In the Kanaya Hotel

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Carving detail, Kanaya Hotel

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Crab croquettes

The guidebook I was using said that this restaurant was open till 20.00, unlike many in town, so we headed there for an early (for us) dinner at about 18.30, only to be told on arrival that they were about to close. I asked the waitress if she knew of any other restaurant nearby that would still be open, explaining that we were hungry and wanted dinner. She immediately offered to let us eat there after all! But perhaps for this reason, the service was probably the speediest we have ever experienced, with the waitress positively scurrying to take our order and bring us our drinks and food.

We had a table to one side of the attractive old room, which is ornamented with colourful woodcarvings, although the old world atmosphere is somewhat marred by the harsh fluorescent lighting. The menus we were given were in English and offered a choice of set dinners, with the cuisine a blend of Japanese and Western. I had the crab croquettes in a tomato sauce with rice, Chris had the hamburger in ‘Japanese style’ (which proved to be with grated radish on top). The croquettes were quite tasty and Chris’s burger was OK too. The set meal price included a cup of soup (quite nice, with strips of yuba) and a small salad, and we also had a large beer each. But we didn’t try our waitress’s good nature or patience by attempting to order dessert, so after paying the bill we headed back to the Turtle Inn Annexe, as Nikko had clearly shut down for the night (at about 19.30).

There we made sure of another session in the lovely onsen, listening to the river flow past outside – a great way to relax after a very busy day of sightseeing in Nikko.

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Shinkyo Bridge at night

Posted by ToonSarah 06:06 Archived in Japan Tagged people children food nikko architecture beer japan culture temple shopping restaurants shrine customs Comments (6)

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