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Travelling to Fathala

Senegal day two


View Senegal 2016 on ToonSarah's travel map.

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River bank in Banjul, from the ferry

Having spent the night at the Kombo Beach Hotel, we were up early and eager to set off for Senegal. But first came breakfast. This was included in our stay and served buffet-style. We didn't have time to sample everything because of our early departure for the ferry, but what I did have was good - a roll with pineapple and ginger jam, a croissant and wonjo juice (made from hibiscus flowers – delicious). The exception was the coffee which was weak and flavourless. However, on our second visit to the hotel at the end of our trip I found the coffee rather better, so maybe I was just unlucky this first time.

The Banjul ferry

We were picked up after breakfast by a driver who took us and three other tourists to catch the ferry in Banjul. We arrived at the port in good time and stood chatting for a while before the boat arrived. When it did so it was packed with people travelling to the capital to start the working day – some carrying goods to sell at the markets, some coming to buy; some dressed, it appeared, for office work, others labourers probably seeking day work; school children in uniform and a few goats and chickens!

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Ferry passengers in Banjul

After the people, the cars and lorries trundled off, and then it was our turn to board. Thankfully at that time of day the northbound voyages are quieter so there was plenty of room.

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Boarding the ferry in Banjul

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River bank in Banjul, from the ferry

On our driver's advice we secured seats up on the top deck while he guarded the luggage down below. It took a while for some lorries to come aboard but once they had we were off.

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Departing from Banjul

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Ferry passengers

The crossing took about thirty minutes (I gather though it can be as much as forty or fifty) and we then disembarked, being careful to stay out of the way of the lorries doing the same.

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The north bank of the river

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Disembarking in Barra

Fathala Lodge

We were met here by a driver from the lodge we were heading to in Senegal, Fathala. The drive took about an hour, with a stop at a police-check and further stops at both the Gambian and Senegalese borders. The scenery was dry, dusty but rather attractive bush, and the road well-surfaced, so we enjoyed our journey - indeed, I would have been happy if it were a little longer!

[Aside: this was perhaps just as well, as two days later we were to repeat the trip – a broken tooth meant a return to Banjul for a morning for dental treatment, helpfully arranged by the hotel manager and staff.]

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On the road to Samé

Fathala Lodge lies not far from the border near a small village called Samé. It claims be a unique hotel for Senegal – a tented lodge on a private wildlife reserve. Accommodation is in large tents set along boardwalks that lead away from the public areas on either side. As we were shown to our tent, about halfway along the row to the left of the central area, we were warned to stay on the boardwalks at all time, as the long grass below often harboured snakes. You can believe that we followed this advice to the letter!

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Our tent

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The tents all have mosquito nets, free-standing bath tubs and twin washbasins. In a separate block behind are two outdoor showers (I love outdoor showers!). There is plenty of storage, a small fridge, tea and coffee, but no TV – this is an away-from-it-all destination.

The public areas are all open air under a large thatched roof. There is lots of comfortable seating, a bar and restaurant, and a small plunge pool with sun loungers. The atmosphere is one of casual but well-designed comfort, with local crafts, a few antelope skulls and similar African decorative touches. There is free wifi available here, although not in the tents.

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Bar and lounge

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Plunge pool and deck

We had arrived in time for lunch which we had on the terrace overlooking the lodge’s small waterhole just beyond the plunge pool. This naturally attracts local wildlife. If you are lucky (we weren’t, either today or throughout our stay) this will include the resident white rhino, as well as the frequently-visiting waterbucks. But we did spot some warthogs this afternoon, getting us in the mood for our planned afternoon activity.

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Warthogs at the waterhole

Safari drive in Fathala Reserve

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In the reserve, Fathala

The lodge has a variety of activities on offer (all of which are available to non-residents, by the way, who come on day trips from hotels in nearby Gambia). We signed up for a number of these as soon as we arrived, starting today with a safari-style drive in Fathala’s own game reserve.

The reserve has been stocked with some species that would once have been at home in Senegal, such as giraffe and rhino, and of course has still-native species including a wide variety of birds and several monkeys. A highlight of the reserve is the rare Western Giant Eland (also known as the Giant Derby Eland) which is bred here as part of a rescue programme for this endangered species.

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Western Giant Eland

We went out in the late afternoon with a driver plus a local guide who spoke good English and was adept at spotting the animals and telling us something about them. We didn't see all the species that the reserve has (you would have to be exceptionally lucky to do so) but we did see a lot, including several of the Western Giant Eland. On our drive this afternoon we also saw ...

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Plains Zebra

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Giraffes

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Patas Monkey
- we saw both Red and Green Patas Monkeys, but I'm not sure which this is, although my guess is red!

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Warthogs

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Roan Antelopes

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Waterbuck, and another Western Giant Eland

We also saw lots of birds.

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Both Red-billed and Grey Hornbills

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Palm Nut Vulture

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Abyssinian Roller

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Blue Glossy and Purple Starlings

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Stone Partridge

Plus some I failed to get decent photos of:
African Harrier Hawk
Rose-ringed Parakeet
Red-eyed Dove
Guinea Fowl
Drongo

We stopped a little before sunset, when the light was at its best, to enjoy a beer and some nuts while photographing the starlings at a waterhole. I also videoed them, and later combined that footage with some taken earlier of the giraffes:

So while we didn't see the hoped-for White Rhino this was still a great outing and we thoroughly enjoyed the more than three hours we had spent driving around the reserve. The light was fading as we drove back to the lodge, ready for our dinner.

Evening at the lodge

Our stay at Fathala was on a bed and breakfast basis. I found it surprising that they didn't just make it half-board, since there is nowhere else to go to eat round here! So of course we took all our meals in the restaurant and found them very good on the whole, although the choice was understandably limited.

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Thai fish curry

Dinner was a set three course meal, with no choice of starter or dessert and just two options for mains. Although we didn’t have any specific needs ourselves, we were told that the chef will cook for these, e.g. vegetarian, with prior notice. We got chatting this evening to a young vegetarian girl (another Sarah!) who was staying here with her mother, and she told us that she was very impressed with the variety and quality of the dishes prepared for her. As indeed were we – the choice might have been limited but the meals were excellent and I loved this evening’s main course of a butterfish fillet in a Thai curry sauce.

Before and after dinner we enjoyed drinks in the Baobab Bar, an informal spot with views across the dried up river channel and, after dark, a fire pit. Then we walked back along the boardwalk, watching carefully for snakes, and settled down in our cosy tent, excited about what tomorrow would bring ...

Posted by ToonSarah 06:33 Archived in Senegal Tagged people animals birds boats wildlife hotel africa safari zebra giraffes gambia senegal fathala Comments (12)

To Mass in Mar Lodj

Senegal day seven


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Sunrise at Souimanga Lodge

Our second morning at Souimanga Lodge, and again we awoke to a beautiful sunrise over the lagoon.

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Souimanga sunrise

Learning from yesterday’s experience with our resident mouse, and Chris’s damaged earphones, we had tried to make sure there that was nothing so tempting within reach. But we didn't think to remove the fruit bowl, and discovered this morning that he had helped himself to more apple. Oh well, there was enough to spare – but we resolved to hide the fruit bowl too on subsequent nights!

The journey to Mar Lodj

After another lovely breakfast we were off on today’s activity. Perhaps unusually for a hotel, one of the offered excursions here is to Mass in a nearby village, Mar Lodj, which is on an island in the delta. Many of the tourists here are French and therefore I would assume many are practising Catholics, so that might be a reason the hotel offers this activity – or it could be in part because it is a fascinating experience for any European or other first world visitor. Either way, as Chris is a Catholic and we often do go to Mass when on holiday (and have had some equally fascinating experiences elsewhere as a result), this activity was a must for us, and indeed had been one of the things that attracted us to stay here.

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CFA notes

Our driver picked us up straight after breakfast. He introduced himself as Cheikh and said that he would also be taking us on the various excursions we had booked for later in the week. We asked about changing money – so far we hadn’t needed any local currency as we’d been on full board at Fathala, but today we would want some for the collection at Mass and later in the week no doubt for shopping in the markets we hoped to visit. So Cheikh suggested a stop in the local village, Fimela, where a shop doubled as a currency exchange.

The currency in Senegal is the West African CFA (Communauté Financière Africaine) Franc which is pegged to the Euro. Many hotels and tourist-oriented establishments accept the latter, and in any case it is easier to exchange Euros than Sterling or US Dollars, so it makes sense to travel with these. Our transaction was quickly and satisfactorily concluded (we were offered 13,000 CFA per €20 note, which was a fraction under the then-official rate of 660 CFA to the Euro, but with no exchange fees or interest seemed a good deal) and of course a few photos were taken!

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Locals shopping in Fimela

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Inside the store where we changed our money

We then drove to Ndangane, a major fishing village in this region. Here we boarded a pirogue for the 20 minute ride across the creek to Mar Lodj, which was an opportunity to see and photograph life in this fishing community from the water.

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Ndangane from the water

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Great Egret near Ndangane

Mar Lodj

Arriving at the island we moored by a sandy beach a short walk from the village.

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The coastline of Mar Lodj island

We were early for the service so there was time for a stroll around the village first. The main ‘sight’ here, apart from the rather attractive church which draws both locals and tourists, is a tree, or rather group of three trees – a kapok, mahogany and palm (although it has to be said that the latter has seen better days!) These have become intertwined, which locals like to say reflects the way in which the three religions of Islam, Christianity and Animism co-exist peacefully here.

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Sacred trees in Mar Lodj

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In Mar Lodj

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Local family on their way to church

Mass at Mar Lodj

The church itself is a striking round building, its design echoing local houses. By the time the Mass started it was packed – mainly with locals but also a sprinkling of visitors such as ourselves.

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The Church of the Holy Family in Mar Lodj

I think anyone, whether a strong believer, or any believer at all, or none, would find this experience interesting, although you have to be prepared for a lengthy service with a long sermon in French. I speak a little, but I found this hard to follow as the accents are different to European French and the microphone was dodgy. I was so impressed by the excellent behaviour of the young children who sat quietly together at the front throughout, neither fidgeting nor talking.

The music and singing was beautiful, and I made a video of part of it, as a few other visitors were doing so and no one seemed to mind.

After the service we lingered outside for a while, taking discreet photos of the locals. I had of course dressed respectfully, but there was no way I could compete with the wonderful dresses worn by some of the local women for whom Sunday best clearly means exactly that.

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Locals after the Mass


On the way back to our pirogue we were invited to visit the local ‘market’, which was really just a group of local women who had spread their goods out in a strategic location on the walk up from the jetty. We didn't bother to look as we had a visit to a much larger market planned for a few days later. Instead we headed back to our boat and retraced our journey back to the hotel.

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Chris on the pirogue leaving Mar Lodj

Birds, birds, birds

We decided to skip lunch as we’d had a decent breakfast and knew that dinner would be another four course affair. So we made coffee in our suite to drink on the deck (once we’d mastered the intricate Italian ‘pod’ system machine) and then spent another relaxing afternoon with a mix of pool time and bird-watching by the lagoon. The stars of today’s show were Spur-winged Lapwings, Great and Little Egrets, Black-headed Heron and Western Reef Herons, Whimbrels and various gulls.

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Herons, Egrets and Gulls

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Spur-winged Lapwings

The day ended with another excellent dinner on the decking among the trees, with more explorations slightly further afield to look forward to tomorrow.

Before going to bed we remembered to move our fruit bowl to the safety of the fridge and hide all cables etc. in our suitcases, well away from the munchings of our resident mouse. But about 30 minutes after going to bed I heard the scrabbling noises and realised I'd left a silk bead necklace, bought the previous year in Tallinn, on the coffee table. I got up to put it away but too late - it had already been shredded! Yet another casualty of our room mate's insatiable appetite!

Posted by ToonSarah 03:47 Archived in Senegal Tagged people birds boats hotel church village africa customs senegal Comments (9)

Fishing in Senegal

Senegal day nine


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Sunrise at Souimanga Lodge

The sunrise this morning was just as beautiful as the previous mornings here, but hazier, and perhaps unsurprisingly I was more restrained in the number of photos I took!

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Sunrise at Souimanga Lodge

Several birds again joined us at breakfast, including a Village Weaver and some Common Bulbuls.

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Village Weaver

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Common Bulbuls

Palmarin

Today we were heading towards the coast again but this time a bit to the south of Joel-Fadiouth where we were yesterday. Our main destination was the fishing village of Djiffer, but we made a few stops for photos on the way. Not far from Fimela we drove across an area where locals gaze their cattle which are of the distinctive West African N'Dama breed.

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Cattle on the salt flats near Fimela

On a tree here I spotted, and managed to photograph, this Senegal Coucal, a bird from the cuckoo family.

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Senegal Coucal

Our route took us across the extensive salt flats of the Palmarin region, known here as tanne, a French corruption of the local Wolof word tan, which means ‘an extent of saline lands’.

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Cheikh by the roadside on the way to Palmarin

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Road across the salt flats

These salt flats have a wild beauty, especially if you are drawn to wide open skies as I am. They are great for spotting birds too. We saw flamingos, pelicans, various gulls, terms, an osprey and several I couldn't identify. We also saw a fox trotting across the sand.

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Fox

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Osprey

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Sea birds above the salt flats

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Gulls

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Flamingos and gulls

Very little grows here, because of the salt content of the soil, and in the rainy season the sea can sometimes cover much of this land.

A little further south, on the fringes of the flats we saw an area where salt is collected. The local women dig shallow pools and extract the salt, which is then left to dry in covered mounds or on wooden platforms in little huts, known as greniers (even though they are contain no grain!), to protect it from the rains. Senegal is the largest salt producer in west Africa, producing over 450,000 tonnes every year, much of it through small-scale operations such as these. Here and elsewhere in the country we saw sacks of it waiting by the roadside for collection (much as English farmers leave milk churns).

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Salt flats with greniers

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Salt greniers near Palmarin

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Diakhanor

We stopped briefly at a simple coastal hotel, whose owners were friends of Cheikh, so that we could use the ‘facilities’ and get a cold drink.

Just north of Djiffer we stopped again in the small village of Diakhanor. Like Fadiouth, which we had visited the previous day, this village is unusual among Senegalese communities in being 90% Catholic and just 10% Muslim. Cheikh is a Muslim, and had married a Catholic girl from this village. He was keen to introduce us to her parents, his in-laws. He showed us inside their simple home, from which he and his wife were married, and we met some of the neighbours too.

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Cheikh's mother-in-law

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Neighbours


Like others we met in Senegal, Cheikh was proud of the fact that the two religions co-exist peacefully here. Mixed marriages such as his own are not uncommon, and the two faiths celebrate each other's festivals. I asked about the religious upbringing of his three children and learned that the two boys are Muslim and his daughter a Catholic. He also said that his sister had like him married a Catholic and, unlike him, had converted. It all seemed very easy-going and flexible - long may it continue thus.

Djiffer

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A village living on borrowed time

Djiffer lies at the southern tip of a spit of land that separates the sea from the waters of the Saloum. Its narrow strip of houses is squeezed between the waters of the Atlantic to the west and the lagoons of the Sine Saloum delta to the east.

It is a major fishing village for this region and the activity relating to this is the main (possibly only?) draw for tourists. By the time we arrived it was late morning, and the many colourful boats were all drawn up in front of the beach, anchored by rope to large tires or tree trunks. Each was surrounded by a throng of men waist-deep in water, heaving crates of fish on to their shoulders to be brought ashore. Cheikh explained that they were paid ‘in kind’ - for each nine crates that they brought ashore they would be given a tenth and could sell its contents themselves.

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Landing the catch

On the shore small market areas (little more than stone shelters) provide the focal point for the buying and selling that follows each landing. Some of the best fish are bought by hotels and restaurants, the remainder of the best go for export. The less good and the smaller fish are sold to locals.

Standing here we could clearly see the challenge Djiffer faces due to its location on this narrow spit of land. The Atlantic Ocean to the west is continually nibbling at its sandy shores in an effort to meet up with the waters of the Saloum. Cheikh pointed out trees that were once on dry land, were now on the beach and would soon be in the sea. People living here are doing so on borrowed time.

In another area of the village, just to the south of where the fish are landed, are the fish-drying tables. Shark, conch, sea snails, cat-fish, and many more are laid out here to dry in the hot sun before being packed for transport all over Senegal and abroad. Much of the fish is also salted before drying, to help with the preservation process.

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Fish-drying tables

We met a Ghanaian man stuffing large, almost rigid slabs of shark meat into sacks to be sent to his native country, and he explained how they cook it – cut into pieces, soaked in water for at least an hour (but preferably overnight) to remove the salt, then stewed with tomatoes and onions.

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Shark drying


This was a fascinating place to visit but the smell in this fish-drying area was pungent. I like fish but could only take a little of it, and Chris who doesn’t much care for fish found it really pretty unpleasant!

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Egrets picking over the remains

Back at the lodge

Leaving Djiffer we drove back across the salt flats (without stopping this time) and were back at Souimanga Lodge by mid-afternoon.

There was plenty of time for a swim, and more bird-watching from our little hide.

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Pied Kingfisher with fish

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Common Bulbul

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Grey heron

And of course as always at Souimanga the day finished with a candle-lit dinner on the decking among the trees, overlooking the lagoon.

Posted by ToonSarah 10:44 Archived in Senegal Tagged people birds boats fishing coast shells village houses africa sharks flamingos salt_flats seabirds customs senegal Comments (9)

To market, to market

Senegal day ten


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Muted sunrise, Souimanga Lodge

Sunrise this morning was a more muted affair, with more cloud cover, but still lovely.

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Muted sunrise, Souimanga Lodge

At breakfast I spotted a Yellow Crowned Gonolek, one of the most dramatically coloured of Senegal’s birds. Unfortunately he wasn’t too keen on staying still long enough for me to photograph him, so my efforts were a little disappointing – but worth sharing so you can see how smart he looks in his black, red and yellow plumage!

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Not very good photos of a Yellow Crowned Gonolek!

Ngueniene general market

This was our last full day at Souimanga Lodge and our last outing with Cheikh. As on previous mornings he picked us up soon after breakfast, but this time headed not towards the coast to our west but instead drove north. It took us about thirty minutes to reach Ngueniene, a village well-known in this region for its weekly Wednesday markets.

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On the way to market

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This would be a fairly unremarkable village were it not for the huge scale of its weekly market, which draws locals from miles around – and more than a few tourists. As we drove towards the village with Cheikh we could see many others on the roads, mostly in the traditional horse carts, all converging on this one spot – the women colourfully dressed as always here, and some carts piled high with produce to sell.

We parked on the outskirts of the village and walked along a few lanes between the houses to reach the main market, which was already a hubbub of activity.

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Market day in Ngueniene

The market draws people from miles around – to buy or to sell, but also, it seemed to me, to meet and gossip. A visit here is a popular outing for tourists, but still they are hugely outnumbered by the locals and it is a totally authentic experience.

In fact there are two markets here – one for animals and one for everything else – and I mean everything! We started our explorations in this general market and among many other things, we found for sale the following:

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Pots for sale

~ fruit and vegetables
~ cooking pots and tripods on which to stand them
~ tools - large knives, penknives, wire-cutters, screw drivers
~ tobacco, and tiny metal pipes in which to smoke it
~ cola nuts, which Cheikh assured Chris were as good as Viagra!
~ colourful traditional fabrics sold by the metre
~ heaps of second-hand clothes imported from Europe
~ trainers, flip-flops and gym shoes
~ (poor) replica football strips - mainly Barcelona and the big names of the English Premier League
~ live chickens
~ dried fish
~ baobab fruit, hibiscus flowers and other juice flavourings
~ herbs and spices
~ mobile phones and accessories
~ children's toys
~ huge sacks of grain and rice
~ little fried millet balls, a bit like churros, which Cheik bought for us to sample
~ colourful woven baskets
~ pottery bowls and other objects
~ animal feed

We saw only a few tourist-oriented stalls - one selling sand paintings and wood carvings and a couple with simple jewellery (I bought a bead necklace for 1,000 CFA - about £1). I also bought two metres of one of the fabrics, to make up into a sarong or skirt (although it is still sitting in a drawer at home, untouched, three years later!). This cost 2,000 CFA, after some hard bargaining by Cheikh.

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A range of goods on sale!

As well as helping us to get good prices for our shopping (Chris also bought some new earphones for his MP3 player after our unfortunate encounter with the mouse!), Cheikh insisted on buying various snacks for us to try – not all of which looked appetising! The little fried balls of millet dough were a bit like Senegalese churros, I guess, but rather dry inside and tasteless. I turned down the proffered cup of tea, not being a tea drinker, but enjoyed tasting a fruit, Saba Senegalensis, which Cheikh called madd, its Wolof name. This consists of a large seed which we sucked to eat the pleasantly sharp (to my taste) fruit around it.

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Friendly stall-holder

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Stall-holders


I found that I had to be a little discreet to get my photos here. Most people didn't mind me photographing the goods on sale, and some of the men were happy to be in my photos, but on the whole the women preferred not to be photographed. If they asked me not to, I put the camera down, but I have to admit to shooting a few of these pictures ‘from the hip’!

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Shoppers at the market

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The animal market

After spending some time in the main market, we moved on to the animal market on the other side of the village, travelling between the two on a traditional horse cart. Here there is a much narrower range of goods on offer – just goats, sheep, cows, donkeys and horses. Until very recently, Cheikh told us, all business was done here by exchange – two goats for one sheep, five sheep for one cow and so on. Nowadays people are more likely to use cash, but some trading still goes on.

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In the animal market

Cheikh was keen to point out the best animals, especially in the area devoted to cows, and a little disappointed I think that our untrained eyes were not very good at judging them (it’s not a skill much called-for in urban London!) He was firm in his belief that you should never buy a fully-grown well-fattened cow, but instead look for one that was basically sound and healthy, but which would benefit from feeding up. That way you could sell it on for a profit.

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In the animal market

While the men we saw were obviously here to sell, it also seemed to me to be a great excuse for them to catch up with friends as there was a lot of standing around chatting going on. I found that they were more relaxed and generally seemed less bothered by my camera than in the busy main market.

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Traders and buyers in the animal market

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Final afternoon with the birds

After a quick swim back at the lodge we spent the rest of the afternoon split between our deck, where a friendly lizard came to visit, and in our private little hide on the jetty.

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Lizard by the plunge pool

This was one of the best spells of bird sightings I had on the whole trip, and I got some of my favourite photos. It didn’t start too well in terms of the latter as, while I was thrilled to see a Beautiful Sunbird (his official name, but yes, he is indeed beautiful!) I failed to get a decent photo – this one has been heavily processed as his colours were invisible against the light in the original.

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Beautiful Sunbird
[processed to show colours]

But it got better. A Pied Kingfisher joined me at the hide and posed happily for ages.

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Pied Kingfisher

And just as I was thinking of packing up and going back to join Chris who had returned to our deck to read a little while earlier, I happened to look up and see a Little Bee Eater on a branch above my head. He was soon joined by what I assumed was his mate – male and female Little Bee Eaters have the same plumage. Both remained long enough for me to get a number of photos, which remain among my favourite bird photos of all those I have taken, on this trip and elsewhere.

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Little Bee Eaters

Another sunbird, this time I think a Pigmy Sunbird, also appeared while I was still lingering enjoying the Little Bee Eaters. My photos were only marginally more successful than those of the Beautiful Sunbird, but it gives me an excuse to mention that the lodge is named for the French for sunbird, Souimanga, as the birds regularly frequent its gardens. Having seen none all week, now here were two in one day!

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Pigmy Sunbird (I think)

Other sightings this afternoon included a couple of Senegal Thick-Knees as well as the usual egrets, herons etc.

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Senegal Thick-Knee

We spent our final evening at Souimanga as we had the others, with drinks and a leisurely dinner by candlelight on the decks above the lagoon.

Posted by ToonSarah 08:42 Archived in Senegal Tagged people animals birds lizards market shopping village africa customs senegal Comments (13)

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