Ecuador day seven
31.10.2012 - 31.10.2012
After a good night’s sleep in our cosy room in the Hacienda la Cienega we woke to dry weather and, I was pleased to note, my headache of the previous day had cleared. We had breakfast in the same restaurant which was more of a success than the dinner had been – fresh fruit (melon, pineapple and banana), fresh juice (babaco – related to papaya and very refreshing), scrambled eggs and bacon, and reasonable coffee.
Overall, we had really liked our short stay here, because of the special atmosphere and history of the place, but if you go, take a warm jumper and ask to order your dinner from the main menu (see previous entry)!
We were heading for Quilotoa, the westernmost of the volcanoes in Ecuador’s Andean range (the country of course has volcanoes further west, on some of the islands in the Galápagos), but on the way stopped first in the small town of Pujili to visit the market. As we had been in Otavalo a few days before, I wondered whether this would be similar, but it was an altogether more local and authentic affair. Market days here are Wednesday and Sunday (we were here on a Wednesday) and are a major event for the local people, as the jammed streets around the town testified. Farmers from all the villages in the surrounding area head here to sell their wares and to buy what they need themselves. But this is more than simply a place to shop; going to the market is an important social activity, and locals dress up and take time to mingle, to greet their friends and to catch up on the gossip.
Shoppers at the market
There were no tourist handicrafts here, though one woman was selling the local felt hats. Instead, it was all about food! Live chickens, fresh fruits (many that I didn’t recognise but whose juices we realised we had been drinking once we heard their names from Jose Luiz), herbs and vegetables and more.
We also saw several stalls selling the traditional Day of the Dead breads, guagua de pan. Most of the customers were locals (in fact, I don’t believe I saw any other tourists apart from ourselves) and were mainly intent on their shopping, though on one side of the square a small crowd had gathered around a girl who was singing and selling her CDs, and a nearby food stall was doing great business.
This was a fantastic place for people watching (and photographing) and for getting a good introduction to local produce, including several of the fruits we had been enjoying as juices but not seen “whole” before. I can definitely recommend a stop here if you’re in the area on market day.
The drive to Quilotoa
Returning to the car after our enjoyable photography session in the market we headed towards Quilatoa through some lovely scenery. One thing that amazed and impressed me was just how much of this highland environment was under cultivation. The local people have farmed these lands for centuries of course, and are experienced at getting the best out of them, using traditional terracing and irrigation techniques. Crops grown here include potatoes, maize, beans and other vegetables.
We also stopped at one point near a house built in the typical indigenous style of wood, wattle and daub, with a steep over-hanging straw roof to protect it from the often harsh weather conditions at this altitude (we were around 3,800 metres at this point).
Progress was slow however, owing to extensive roadworks along this road. It seemed that every couple of miles along this road, part of it was being dug up. As I commented at the time, “I’m sure it’s going to be lovely when it’s finished!”
The worst road-works, or at least for anyone in a hurry, involved a narrow stretch of road on a tight bend on a steep hill. To widen the road they were using dynamite, which seems to be a popular “tool” here, and this involved closing the road totally (in both directions) for lengthy periods while they set off a blast and then cleared the resulting rubble. Although not the busiest road in the country this is the only route into and out of the Quilotoa area, so this caused considerable jams.
We were stuck in the waiting queue here for at least thirty minutes, but at least this is a scenic spot and we were able to use the time to get out of the car and stretch our legs, enjoy the views of the surrounding countryside and take a few photos.
This delay, combined with the stop in Pujili, meant that it was late morning when we arrived at our destination. Later the day was to get very rainy, even stormy, but for now it was dry but with low cloud. Although I had hoped to see the lake in sunshine, I have to say that the gloomy light made it very atmospheric and brought out the green colours very effectively.
We parked in a large car park just below the rim, in the small but sprawling village that relies on tourist income generated by the lake. A short flight of steps led us up to the viewpoint. The previous day I had struggled with a headache that owed much in its intensity to the high altitudes we were at, but today thankfully the only symptom was a certain breathlessness as I hurried to reach the famous view! But soon we were there, perched high above the deep green-blue waters, with the lowering clouds reflected dramatically in them. The sight did not disappoint!
Quilotoa is the westernmost of the volcanoes in Ecuador’s Andean range (the country of course has volcanoes further west, on some of the islands in the Galápagos) and lies at 3,914 metres. Its large caldera, three kilometres in width, is filled with a beautiful green lake, 250 metres deep. The colour of the lake is due to the various minerals that have dissolved in its waters.
The lake lies about 400 metres below the rim, and a path winds its way down. But partly because of the weather, partly because of my dodgy knee, and partly because we were later than we’d planned (thanks to those roadworks) and it became a choice between a walk or lunch, we opted not to go down. Instead we just took a shorter walk part of the way along the path round the rim (the full circuit would take the best part of a day). If you do decide to go down it’s about a 30 minute hike, and a good hour or more to climb back up, although it’s also possible to hire mules to bring you up.
Lunch at Kirutwa
Chris and Jose Luiz at lunch by the fire
We ate our lunch in this friendly café which is perched right on the crater’s edge near to the viewpoint. Jose Luiz explained that he likes to patronise this restaurant because it is community-run. Local people take turns at the cooking and serving and the profits are shared among them.
We took a table by the fireplace and one of the women came over to stoke it, as it was a chilly day. We were amused to see that they were burning all sorts of pieces of wood, including an old broom handle and several bits of old furniture, some of which stuck out into the room rather alarmingly. No UK Health & Safety inspector would have passed the arrangement, but it certainly made for a great blaze!
We started our lunch with a bowl of tasty lentil soup which was accompanied by yucca chips (a nice change from the more usual banana) and a hot aji sauce. The main course was pork chops, as it had been the day before in Tambopaxi. Unused to large lunches I opted to skip this course, but Chris had one and said it was very good. Dessert was pineapple, which I love, although it was a shame that it was served in a rather sweet syrup. The accompanying juices were very refreshing however, and we enjoyed our cosy meal here.
One thing I loved about Quilotoa was the way the light kept changing, because of all those clouds. While we were having lunch a thick fog had descended, which totally hid both the lake and the houses of the small village from view, but by the time we finished eating and climbed back to the viewpoint for a final look, the clouds lifted again briefly to reveal the lake below.
On our way back to where the car was parked we stopped in the nearby crafts cooperative where local people have stalls to sell their handiwork. This is a new initiative and it felt like it too – very pristine and soulless – a bit like a church hall! But I’m sure it will mellow and bring real benefits to the community.
When we visited only some of the small stalls were open and the place was pretty quiet. Some women were knitting and chatting, and we had a quick look round at the various crafts being sold – mostly textiles and paintings. We wanted to support the initiative so we bought a small Tigua painting from a one of the youngest sellers for $5 (we didn’t haggle as the price was so reasonable and the girl so young).
In the craft cooperative - our young seller on the right
Tigua is a collection of small Andean communities in this area, whose artists have become renowned for their paintings of colourful rural scenes. Traditionally they painted on drums and masks, but in the 1970s a Quito art dealer persuaded one of the artists to paint on a flat surface, a sheep hide stretched over a wooden frame. This changed the art-form completely, and today most Tigua artists produce only flat paintings, still on the stretched sheepskin.
Paintings are usually quite small, limited by the size of the hide (ours though is very small!) The subject matter is always a rural scene, and favourite motifs include Cotopaxi and other Andean scenery, village life, working in the fields, condors, llamas and more. Our little picture features several of these elements, which is why we chose it. I was really pleased to have this small example of this traditional folk art, which now hangs in our kitchen and brightens our breakfasts on dull winter mornings.
Cañon del Río Toachi
Time now though to head back to the city. About half way between Quilotoa and the main road, Jose Luiz pulled over and led us across the road and past a small grove of pine trees to a viewpoint over this dramatic gorge which you wouldn’t even realise was here if not “in the know”. The scenery down in its depths is quite a contrast to the farmland around it – you really get a sense of a scar cut through the landscape by the fast-flowing river, the Toachi, some 2,600 metres below where you stand. A great little photo stop – thank Jose Luiz!
Cañon del Río Toachi
Storm over the Andes
The journey back to Quito was to provide one of the most unforgettable sights of our time in Ecuador – one that was totally unplanned, and which arose out of what might have been seen as a problem. We were stuck again in the same traffic jam that had held us up on our way to the lake, and it was sheer bad luck, or so we thought, that we should be returning through this spot at the same time as they again blasted through the hillside and closed it to traffic while clearing the rubble – not a quick undertaking. There was nothing to do but wait. I passed a little time updating my journal, while keeping an eye open out of the window for anything interesting to happen on the road or in the fields below where we sat. As I did so I noticed that the clouds were descending and swirling around, and the sky growing darker. There were some dramatic flashes of lightening and loud claps of thunder as the storm circled around the valley. Despite the rain I just had to get out of the car and get a few shots.
When the storm and the road block cleared, at about the same time, we were able to drive on, through the still-falling rain. It was easy to see why the fields here seem so fertile and green, as rain in these mountains must be a common occurrence at certain times of year at least. I loved these soft green landscapes, with patchwork fields dotted with small houses and occasional workers, children herding sheep and seemingly suicidal dogs darting out into the passing traffic.
Back “home” in Quito
As we approached the city Jose Luiz explained that as it was Wednesday he would be unable to drive us to the hotel. As I explained in an earlier entry in this blog, the city had imposed a one day driving ban on all residents apart from taxi drivers, based on their car’s registration number, to help manage the heavy congestion on its roads, and Wednesday was Jose Luiz’s “no entry” day! The solution was to call his father, also a tour guide but with a restriction on a different day of the week, and get him to meet us just outside the limit of the central zone. The transfer went smoothly and we were soon back at our base, the Hotel San Francisco, where we collected our luggage from storage and found ourselves allocated a much nicer room than on the two previous stays. This was room #21, just down the corridor from our previous one but worlds away in terms of space and character! It had a beautiful vaulted brick ceiling, a large en suite, lots of storage including some antique trunks, and even an in-room Jacuzzi tub! What a shame that we were only here for a few hours though!
Jose Luiz had recommended this restaurant to us, so we decided to check it out that evening. It is located just a stone’s throw from the Plaza de la Independencia, on the top floor of a fairly tall (for colonial Quito) building and enjoys wonderful views from both the inside restaurant and the roof terrace above. It is accessed via an old-fashioned lift complete with equally old-fashioned lift attendant. When you emerge from the lift you have the choice of climbing a short flight of steps to the roof or eating inside. We chose the latter, as winter / rainy season evenings in Quito can be a bit chilly as well as damp, but I imagine in fine weather the roof terrace is a fantastic location for an evening drink or two. Even at this time of year, with the heaters provided, it would be OK just for drinking, but less suited to eating in our opinion, though we did go up to admire the view and take some photos.
Inside, we were lucky enough to secure a window table so could admire the view throughout our meal. We started with a shared bowl of corn chips with guacamole – there were plenty of chips (too many really) but the portion of guacamole was a little stingy we thought. We then shared a pizza; we had been going to order one each, fooled by the reasonable prices into thinking they would be quite small, but luckily the helpful waitress told us that one would be enough, and she was right. It had a good ham and mushroom topping, and Chris, a real pizza fan, gave it his seal of approval although personally I prefer a less crispy base. We had a large Pilsner beer each to wash it down, and very much enjoyed what would be our last evening in Quito for a while.
Back at the hotel we had plenty to do to sort our bags, as we were going to store one here for our return at the end of the trip. No need to cart around dirty laundry or our clean “travelling home” outfits, when space on our Galápagos cruise boat would be so limited.
But before that we were off to Cuenca, a rather special city …